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Foodborne pathogens & whole genome sequencing : impact on public health protection/
Joint conférence Paris 26-28 March 2019 |
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Programme |
8:30 |
Registration |
9:00 |
SESSION 2 - Genomics for foodborne pathogens characterization and outbreak investigation
CHAIRS: Mark ALLARD, Food and Drug Administration (FDA), Office of Regulatory Science, Division of Microbiology, USA
and Burkhard MALORNY, Federal Institute for Risk Assessment (BfR), Germany
KEYNOTE SPEAKER: Impact of whole genome sequencing on the investigation of foodborne outbreaks of Shiga toxin-producing Escherichia coli serogroup O157:H7
Claire JENKINS, Public Health England, United Kingdom
Building capacity in WGS analysis for detection of deliberate outbreaks
Jette Sejer KJELDGAARD, National Food Institute, DTU, Denmark
Genomic characterization of Clostridium perfringens strains involved in food poisoning outbreaks in France 2013-2017
Abakabir Mahamat ABDELRAHIM, ANSES, France
Foodborne Outbreaks Investigation and Whole Genome Sequences Analysis In Korea MFDS
Jin-Hee HWANG, National Institute of Food and Drug Safety Evaluation (NIFDS), Ministry of Food and Drug Safety, South Korea
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10:45 |
Coffee break |
11:15 |
SESSION 3 - Quantitative risk assessment modelisation and source attribution
in the genomic era
CHAIRS: Mirko ROSSI, European Food Safety Authority (EFSA), Italy and Gilles SALVAT, ANSES, France
KEYNOTE SPEAKER: Towards ‘next-generation’ source attribution and microbial risk assessment of foodborne pathogens
Lapo MUGHINI-GRAS, RIVM, the Netherlands
The use of Whole Genome Sequencing in risk assessment: Application to the cold smoked salmon-related listeriosis risk model
Laurent GUILLIER, ANSES, Food Safety Laboratory, Unit Salmonella and Listeria, France
Campylobacter: recent knowledge using genomics and metagenomics
Marianne CHEMALY, ANSES, Laboratory of Ploufragan-Plouzané-Niort, Unit of Hygiene and Quality of Poultry
and Pork Products, France
RAKIP: Resources for harmonized annotation and efficient exchange of risk assessment models
Matthias FILTER, Federal Institute for Risk Assessment (BfR), Germany
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13:00 |
Free time for lunch |
14:30
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SESSION 4 - Pipelines and workflows for WGS data analysis
CHAIRS: Soohwan SUH, National Institute of Food and Drug Safety Evaluation (NIFDS), Ministry of Food and Drug Safety, South Korea and Eric BROWN, Center for Food Safety and Applied Nutrition, Food and Drug Administration, USA
KEYNOTE SPEAKER: Integration of genomics in outbreak detection and investigation of foodborne pathogens:
state-of-the-art and challenges
Mirko ROSSI, European Food Safety Authority (EFSA), Italy
PathoLive - Pathogen detection while sequencing
Simon TAUSCH, Federal Institute for Risk Assessment (BfR), Germany
Adaptation to animal sources of Salmonella enterica subsp. enterica deciphered by Genome Wide, Association Study
and Gene Ontology Enrichment Analysis at the pangenomic scale
Nicolas RADOMSKI, ANSES, Food Safety Laboratory, Genome Analysis Modelling Risk (GAMeR), France
First steps towards incorporation of whole-genome sequencing data in exposure assessment:
Machine Learning and Network-Diffusion approaches
Pimlapas LEEKITCHAROENPHON, Technical University of Denmark, National Food Institute, DTU, Denmark
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16:15 |
Coffee break |
16:45 |
SESSION 5 - Antimicrobial resistance
CHAIRS: Jean-Yves MADEC, ANSES, France and Valeria BORTOLAIA, Technical University of Denmark, National Food Institute,
DTU, Denmark
KEYNOTE SPEAKER: The presence and future in antimicrobial resistance surveillance
Rene Sjøgren HENDRIKSEN, Technical University of Denmark, National Food Institute, DTU, Denmark
Plasmid-mediated colistin resistance in German Salmonella enterica strains isolated from livestock, food and the environment
Maria BOROWIAK, Federal Institute for Risk Assessment (BfR), Germany
One Health Approach on AMR surveillance in Korea
Soohwan SUH, National Institute of Food and Drug Safety Evaluation (NIFDS), Ministry of Food and Drug Safety, South Korea
WGS and antimicrobial resistance
Isabelle KEMPF, ANSES, Ploufragan-Plouzané-Niort Laboratory, France |
18:15 |
Cocktail (until 20:00) |
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Copyright © 2018 Ptolémée.
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