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Foodborne pathogens & whole genome sequencing : impact on public health protection/
Joint conférence Paris 26-28 March 2019


14:00 Opening

Welcome and opening remarks form ANSES

Roger GENET, ANSES, France

Opening remarks from DTU
Christine NELLEMANN, National Food Institute, DTU, Denmark

Opening remarks from BfR
Andreas HENSEL, BfR, Germany

Opening remarks from NIFDS
Hyo-Sun KWAK, NIFDS, South Korea

Introductory Keynote speech

The Promise of Microbial Genomics: How Microbiology is Standing Up to the Many Challenges of a 21st Century Food Supply
Eric BROWN, Center for Food Safety and Applied Nutrition (FDA), USA

15:50 Coffee break
16:20 SESSION 1 - WGS for microbiological surveillance and epidemiology

CHAIRS: Jørgen SCHLUNDT, Nanyang Technological University (NTU), Singapore and Hyo-Sun KWAK, National Institute of Food and Drug Safety Evaluation (NIFDS), Ministry of Food and Drug Safety, South Korea

KEYNOTE SPEAKER: Genomic insights into the epidemiology and surveillance of Vibrio cholerae O1 infections
François-Xavier WEILL, Institut Pasteur, France

Surveillance of Listeria monocytogenes in foodstuffs and food processing plants by WGS in Germany
Stefanie LÜTH, Federal Institute for Risk Assessment, Freie Universität Berlin, Germany

Rapid Detection and Identification of Foodborne Pathogens using Single Nucleotide Polymerphism (SNP) Profiling
of Their Whole Genome Sequences

Ju-Hoon LEE, National Institute of Food and Drug Safety Evaluation (NIFDS), Kyung Hee University, South Korea

Past, present and future in the Danish antimicrobial resistance monitoring programme (DANMAP)
Valeria BORTOLAIA, National Food Institute, DTU, Denmark

End of the day
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