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Foodborne pathogens & whole genome sequencing : impact on public health protection/
Joint conférence Paris 26-28 March 2019
Programme
8:30

Registration

9:00

SESSION 2 - Genomics for foodborne pathogens characterization and outbreak investigation

CHAIRS: Mark ALLARD, Food and Drug Administration (FDA), Office of Regulatory Science, Division of Microbiology, USA
and Burkhard MALORNY, Federal Institute for Risk Assessment (BfR), Germany

KEYNOTE SPEAKER: Impact of whole genome sequencing on the investigation of foodborne outbreaks of Shiga toxin-producing Escherichia coli serogroup O157:H7
Claire JENKINS, Public Health England, United Kingdom

Building capacity in WGS analysis for detection of deliberate outbreaks
Jette Sejer KJELDGAARD, National Food Institute, DTU, Denmark

Genomic characterization of Clostridium perfringens strains involved in food poisoning outbreaks in France 2013-2017
Abakabir Mahamat ABDELRAHIM, ANSES, France

Foodborne Outbreaks Investigation and Whole Genome Sequences Analysis In Korea MFDS
Jin-Hee HWANG, National Institute of Food and Drug Safety Evaluation (NIFDS), Ministry of Food and Drug Safety, South Korea

10:45

Coffee break

11:15 SESSION 3 - Quantitative risk assessment modelisation and source attribution
in the genomic era


CHAIRS: Mirko ROSSI, European Food Safety Authority (EFSA), Italy and Gilles SALVAT, ANSES, France

KEYNOTE SPEAKER: Towards ‘next-generation’ source attribution and microbial risk assessment of foodborne pathogens
Lapo MUGHINI-GRAS, RIVM, the Netherlands

The use of Whole Genome Sequencing in risk assessment: Application to the cold smoked salmon-related listeriosis risk model
Laurent GUILLIER, ANSES, Food Safety Laboratory, Unit Salmonella and Listeria, France

Campylobacter: recent knowledge using genomics and metagenomics
Marianne CHEMALY, ANSES, Laboratory of Ploufragan-Plouzané-Niort, Unit of Hygiene and Quality of Poultry
and Pork Products, France

RAKIP: Resources for harmonized annotation and efficient exchange of risk assessment models
Matthias FILTER, Federal Institute for Risk Assessment (BfR), Germany

13:00 Free time for lunch
14:30
SESSION 4 - Pipelines and workflows for WGS data analysis

CHAIRS: Soohwan SUH, National Institute of Food and Drug Safety Evaluation (NIFDS), Ministry of Food and Drug Safety, South Korea and Eric BROWN, Center for Food Safety and Applied Nutrition, Food and Drug Administration, USA

KEYNOTE SPEAKER: Integration of genomics in outbreak detection and investigation of foodborne pathogens:
state-of-the-art and challenges

Mirko ROSSI, European Food Safety Authority (EFSA), Italy

PathoLive - Pathogen detection while sequencing
Simon TAUSCH, Federal Institute for Risk Assessment (BfR), Germany

Adaptation to animal sources of Salmonella enterica subsp. enterica deciphered by Genome Wide, Association Study
and Gene Ontology Enrichment Analysis at the pangenomic scale

Nicolas RADOMSKI, ANSES, Food Safety Laboratory, Genome Analysis Modelling Risk (GAMeR), France

First steps towards incorporation of whole-genome sequencing data in exposure assessment:
Machine Learning and Network-Diffusion approaches

Pimlapas LEEKITCHAROENPHON, Technical University of Denmark, National Food Institute, DTU, Denmark

16:15 Coffee break
16:45 SESSION 5 - Antimicrobial resistance

CHAIRS: Jean-Yves MADEC, ANSES, France and Valeria BORTOLAIA, Technical University of Denmark, National Food Institute,
DTU, Denmark

KEYNOTE SPEAKER: The presence and future in antimicrobial resistance surveillance
Rene Sjøgren HENDRIKSEN, Technical University of Denmark, National Food Institute, DTU, Denmark

Plasmid-mediated colistin resistance in German Salmonella enterica strains isolated from livestock, food and the environment
Maria BOROWIAK, Federal Institute for Risk Assessment (BfR), Germany

One Health Approach on AMR surveillance in Korea
Soohwan SUH, National Institute of Food and Drug Safety Evaluation (NIFDS), Ministry of Food and Drug Safety, South Korea

WGS and antimicrobial resistance
Isabelle KEMPF, ANSES, Ploufragan-Plouzané-Niort Laboratory, France
18:15 Cocktail (until 20:00)
   
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